- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Ebook Cruise operations management: Hospitality perspectives (Third edition) - Part 2
Continued part 1, part 2 of ebook "Cruise operations management: Hospitality perspectives" provides readers with contents including: Chapter 7 - Guest services; Chapter 8 - Managing food and drink operations; Chapter 9 - Managing facilities; Chapter 10 - Health, safety and security; Chapter 11 - Talent management and training; Chapter 12 - Leadership in the cruise industry; Chapter 13 - Managing integrated operations; Chapter 14 - Cruise...
199 p hat 24/06/2024 0 0
Từ khóa: Cruise operations management, Hospitality perspectives, Ocean travel management, Guest services, Managing food and drink operations, Managing integrated operations, Cruise management resources
Ebook West and Wood's introduction to Foodservice (Ninth Edition): Part 1
Part 1 of ebook "West and Wood's introduction to Foodservice (Ninth Edition)" provides readers with content including: foodservice organizations, the foodservice industry, types of foodservice operations; food safety and HACCP; foodservice functions, the menu, purchasing, receiving, storage, inventory, production, service;...
246 p hat 24/06/2024 0 0
Từ khóa: West and Wood's introduction to Foodservice, Food service management, Foodservice organizations, The foodservice industry, Food safety, Foodservice functions
Ebook West and Wood's introduction to Foodservice (Ninth Edition): Part 2
Continued part 1, part 2 of ebook "West and Wood's introduction to Foodservice (Ninth Edition)" provides readers with content including: facilities, cleaning, sanitation, and safety, environmental management, facilities, planning and design, equipment and furnishings; management, organizational design, human resource management, performance improvement, accounting procedures, marketing, leadership;...
386 p hat 24/06/2024 0 0
Từ khóa: West and Wood's introduction to Foodservice, Food service management, Organizational design, Human resource management, Accounting procedures, Foodservice equipment
Ebook Food and beverage management (Sixth edition): Part 1
Part 1 of ebook "Food and beverage management" provides readers with contents including: introducing food and beverage management; classifying food and drink service operations; restaurants and events – the direct market; contract foodservice, travel and public sector catering – the indirect market; developing the concept; the menu; purchasing and storage;...
202 p hat 24/06/2024 0 0
Từ khóa: Food and beverage management, Food service management, Food and drink service operations, Contract foodservice, Public sector catering, The business plan, The purchasing procedure
Ebook Food and beverage management (Sixth edition): Part 2
Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...
202 p hat 24/06/2024 1 0
Từ khóa: Food and beverage management, Food service management, Food and beverage production, Modern food safety legislation, Beverage production methods, Controlling the operation, Food and beverage cost control
Ebook The theory of catering (10th edition): Part 2
Continued part 1, part 2 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 4 - Planning, production and service; Part 5 - Organisation and business development; Part 6 - Legislation;...
393 p hat 26/02/2024 19 1
Từ khóa: The theory of catering, The hospitality industry, Kitchen planning, Production systems, Managing resources, Food and beverage service, Customer care
Ebook Design and layout of foodservice facilities (Second edition): Part 1
Part 1 of ebook "Design and layout of foodservice facilities (Second edition)" provides readers with contents including: Chapter 1 - Preliminary planning; Chapter 2 - Foodservice design; Chapter 3 - Principles of design; Chapter 4 - Space analysis; Chapter 5 - Equipment layout;...
147 p hat 22/10/2023 44 9
Từ khóa: Design and layout of foodservice facilities, John C. Birchfield, Raymond T. Sparrowe, Food service management, Food service equipment and supplies, Preliminary planning, Foodservice design
Ebook Design and layout of foodservice facilities (Second edition): Part 2
Continued part 1, part 2 of ebook "Design and layout of foodservice facilities (Second edition)" provides readers with contents including: Chapter 6 - Foodservice equipment (Part I); Chapter 7 - Foodservice equipment (Part II: manufactured equipment); Chapter 8 - Foodservice facilities engineering and architecture;...
179 p hat 22/10/2023 28 4
Từ khóa: Design and layout of foodservice facilities, John C. Birchfield, Raymond T. Sparrowe, Food service management, Food service equipment and supplies, Foodservice equipment, Foodservice facilities engineering
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!
111 p hat 27/01/2023 19 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, Operate basic security equipment, Manage food and beverage operations, Plan the workforce, Process financial transactions
Ebook Revenue management for the hospitality industry: Part 2
Continued part 1, part 2 of ebook "Revenue management for the hospitality industry" provide readers with content about: revenue management for food service operators; revenue management for food and beverage services; evaluation of revenue management efforts in food and beverage services; revenue management in action; specialized applications of revenue management;... Please refer to part 2 of the ebook for details!
164 p hat 22/10/2022 20 0
Từ khóa: Revenue management for the hospitality industry, Hospitality industry management, Hospitality industry economic aspects, Revenue management for food service operators, Revenue management in action, Specialized revenue management duties
Đăng nhập