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Ebook Design and layout of foodservice facilities (Second edition): Part 1

Part 1 of ebook "Design and layout of foodservice facilities (Second edition)" provides readers with contents including: Chapter 1 - Preliminary planning; Chapter 2 - Foodservice design; Chapter 3 - Principles of design; Chapter 4 - Space analysis; Chapter 5 - Equipment layout;...

147 p hat 22/10/2023 44 9

Từ khóa: Design and layout of foodservice facilities, John C. Birchfield, Raymond T. Sparrowe, Food service management, Food service equipment and supplies, Preliminary planning, Foodservice design
Ebook Design and layout of foodservice facilities (Second edition): Part 2

Continued part 1, part 2 of ebook "Design and layout of foodservice facilities (Second edition)" provides readers with contents including: Chapter 6 - Foodservice equipment (Part I); Chapter 7 - Foodservice equipment (Part II: manufactured equipment); Chapter 8 - Foodservice facilities engineering and architecture;...

179 p hat 22/10/2023 28 4

Từ khóa: Design and layout of foodservice facilities, John C. Birchfield, Raymond T. Sparrowe, Food service management, Food service equipment and supplies, Foodservice equipment, Foodservice facilities engineering

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