Ebook Design and layout of foodservice facilities (Second edition): Part 1

Part 1 of ebook "Design and layout of foodservice facilities (Second edition)" provides readers with contents including: Chapter 1 - Preliminary planning; Chapter 2 - Foodservice design; Chapter 3 - Principles of design; Chapter 4 - Space analysis; Chapter 5 - Equipment layout;...

Từ khóa: Design and layout of foodservice facilities, John C. Birchfield, Raymond T. Sparrowe, Food service management, Food service equipment and supplies, Preliminary planning, Foodservice design