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Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!
81 p hat 27/01/2023 22 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, The restaurant for food service, Serve food at table, Serve drinks and accompaniments, Monitor food and beverage service
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!
111 p hat 27/01/2023 18 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, Operate basic security equipment, Manage food and beverage operations, Plan the workforce, Process financial transactions
Ebook Vietnam tourism occupational standards: Food preparation - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!
112 p hat 25/11/2022 22 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish primary soups, Cook and finish primary fish dishes, Cook and finish primary meat dishes, Cook and finish primary offal dishes
Ebook Vietnam tourism occupational standards: Food preparation - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of...
112 p hat 25/11/2022 21 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish cold desserts, Process and finish chocolate products, Kitchen food production operations, Food production revenue and costs
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: receive and process reservations; provide check in and registration services; provide guest services; provide checkout services; provide bell boy and porter services; clean and maintain facilities and equipment;... Please refer to part 1 of the ebook for details!
71 p hat 25/11/2022 22 0
Từ khóa: Vietnam tourism occupational standards, Small accommodation operations, Receive and process reservations, Provide guest services, Service a guest room, Handle guest laundry
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!
73 p hat 25/11/2022 21 0
Từ khóa: Vietnam tourism occupational standards, Small accommodation operations, Manage incidents and emergencies, Maintain hotel security, Provide basic first aid, Maintain food safety and hygiene
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: arrange trolley and equipment; service a guest room; clean and maintain facilities and equipment; prepare the restaurant for food service; take and place an order; serve food at table; serve drinks and accompaniments;... Please refer to part 1 of the ebook for details!
55 p hat 25/11/2022 35 0
Từ khóa: Vietnam tourism occupational standards, Tourist boat service, Service a guest room, Prepare the restaurant for food service, Serve food at table, Conduct a staff performance review
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: provide on-the-job coaching; deliver a group training session; quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports;... Please refer to part 2 of the ebook for details!
53 p hat 25/11/2022 31 0
Từ khóa: Vietnam tourism occupational standards, Tourist boat service, Deliver a group training session, Manage daily operations, Process financial transactions, Organise tours and excursions
Ebook Vietnam tourism occupational standards: Tour guiding - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Tour guiding" provides readers with information about standards such as: provide tour escort duties; prepare self for tour guiding; conduct orientation about tour programmes; apply knowledge of vietnam to tour guide preparation; accompany and guide visitors in accordance with the tour itinerary; prepare responsible and sustainable tourism activities;... Please refer to part 1 of the...
110 p hat 22/10/2022 52 0
Từ khóa: Vietnam tourism occupational standards, Tour guiding, Tour escort duties, Self for tour guiding, Responsible and sustainable tourism activities, Present specialized tour commentary to customers
Ebook Vietnam tourism occupational standards: Tour guiding - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Tour guiding" provides readers with information about standards such as: monitor a tour programme; evaluate and improve a tour programme; analyse landscapes of interest within a local region; analyse and improve relations to local stakeholders; ensure customers are aware of responsible tourism policies; implement occupational health and safety practices;... Please refer...
110 p hat 22/10/2022 35 0
Từ khóa: Vietnam tourism occupational standards, Tour guiding, Monitor a tour programme, Monitor transport and facilities, Manage a client and tour report, Green office principles.
Ebook Vietnam tourism occupational standards: Travel and tour operations - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Travel and tour operations" provides readers with information about standards such as: prepare a basic travel plan; prepare tour programme information for presentation to customers; inform and consult customers in relation to tour package purchase and consumption; receive and process a reservation; advise customers prior to and after travelling;... Please refer to part 1 of the ebook for...
127 p hat 22/10/2022 30 0
Từ khóa: Vietnam tourism occupational standards, Travel and tour operations, Basic travel plan, Operate tour programmes in remote areas, Sell tailor-made travel services, Provide on-the-job coaching
Ebook Vietnam tourism occupational standards: Travel and tour operations - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Travel and tour operations" provides readers with information about standards such as: adopt green office principles; develop and design responsible tourism products and services; select suppliers based on responsible tourism principles; ensure customers are aware of responsible tourism policies; maintain responsible tourism practices;... Please refer to part 2 of the...
137 p hat 22/10/2022 28 0
Từ khóa: Vietnam tourism occupational standards, Travel and tour operations, Green office principles, Responsible tourism principles, Responsible tourism policies, Maintain responsible tourism practices
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