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Ebook West and Wood's introduction to Foodservice (Ninth Edition): Part 2
Continued part 1, part 2 of ebook "West and Wood's introduction to Foodservice (Ninth Edition)" provides readers with content including: facilities, cleaning, sanitation, and safety, environmental management, facilities, planning and design, equipment and furnishings; management, organizational design, human resource management, performance improvement, accounting procedures, marketing, leadership;...
386 p hat 24/06/2024 0 0
Từ khóa: West and Wood's introduction to Foodservice, Food service management, Organizational design, Human resource management, Accounting procedures, Foodservice equipment
Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 2
Continued part 1, part 2 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the facilities; facilities planning and design; equipment and furnishings; resource conservation; the management functions; organizational design; leadership; human resource management; performance improvement; financial management; marketing;...
311 p hat 26/02/2024 19 1
Từ khóa: Foodservice management, Resource conservation, The management functions, Organizational design, Human resource management, Financial management, Solid waste management
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