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Ebook Hotel/restaurant management career starter: Part 1 - Lauren Starkey
Part 1 of ebook "Hotel/restaurant management career starter" provides readers with contents including: Chapter 1 - Choosing a career as a hotel or restaurant manager; Chapter 2 - Getting the education you need; Chapter 3 - Financial aid discovering the possibilities; Chapter 4 - Finding your first job;...
130 p hat 24/04/2024 14 0
Từ khóa: Hotel/restaurant management career starter, Hotel management, Restaurant management, Financial aid, Financial aid administrator, Work-study program, Job-related courses, Federal perkins loans
Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 2
Continued part 1, part 2 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the facilities; facilities planning and design; equipment and furnishings; resource conservation; the management functions; organizational design; leadership; human resource management; performance improvement; financial management; marketing;...
311 p hat 26/02/2024 19 1
Từ khóa: Foodservice management, Resource conservation, The management functions, Organizational design, Human resource management, Financial management, Solid waste management
Ebook Strategic management for tourism, hospitality and events (Second edition): Part 1
Part 1 of ebook "Strategic management for tourism, hospitality and events" provide readers with content about: strategy and the tourism, hospitality and events contexts; analysing the internal environment; analysing the external environment and SWOT;... Please refer to part 1 of the ebook for details!
337 p hat 21/05/2023 29 0
Từ khóa: Strategic management for tourism hospitality and events, Tourism management, Hospitality industry management, Tourism hospitality and event organizations, SWOT analysis for tourism hospitality and event, The financial in tourism hospitality and event organizations
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!
111 p hat 27/01/2023 19 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, Operate basic security equipment, Manage food and beverage operations, Plan the workforce, Process financial transactions
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: provide on-the-job coaching; deliver a group training session; quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports;... Please refer to part 2 of the ebook for details!
53 p hat 25/11/2022 32 0
Từ khóa: Vietnam tourism occupational standards, Tourist boat service, Deliver a group training session, Manage daily operations, Process financial transactions, Organise tours and excursions
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