Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2

Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!

Từ khóa: Vietnam tourism occupational standards, Food and beverage service, Operate basic security equipment, Manage food and beverage operations, Plan the workforce, Process financial transactions