Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!

Từ khóa: Vietnam tourism occupational standards, Food and beverage service, The restaurant for food service, Serve food at table, Serve drinks and accompaniments, Monitor food and beverage service