Ebook Vietnam tourism occupational standards: Food preparation - Part 1

Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!

Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish primary soups, Cook and finish primary fish dishes, Cook and finish primary meat dishes, Cook and finish primary offal dishes