- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Ebook West and Wood's introduction to Foodservice (Ninth Edition): Part 1
Part 1 of ebook "West and Wood's introduction to Foodservice (Ninth Edition)" provides readers with content including: foodservice organizations, the foodservice industry, types of foodservice operations; food safety and HACCP; foodservice functions, the menu, purchasing, receiving, storage, inventory, production, service;...
246 p hat 24/06/2024 0 0
Từ khóa: West and Wood's introduction to Foodservice, Food service management, Foodservice organizations, The foodservice industry, Food safety, Foodservice functions
Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1
Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...
276 p hat 26/02/2024 18 1
Từ khóa: Foodservice management, The foodservice industry, Food safety, The operational functions, Trends in foodservice, Integrated food safety program
Ebook Presenting service: The ultimate guide for the foodservice professional - Part 1
Part 1 of ebook "Presenting service: The ultimate guide for the foodservice professional" provides readers with contents including: a historical overview of service; the professional server; exceeding people's needs; service mise en place; service in various industry segments;...
105 p hat 23/09/2023 31 3
Từ khóa: Presenting service, The foodservice professional, The professional server, Exceeding people's needs, Service mise en place, Service in various industry segments
Đăng nhập