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Ebook West and Wood's introduction to Foodservice (Ninth Edition): Part 1
Part 1 of ebook "West and Wood's introduction to Foodservice (Ninth Edition)" provides readers with content including: foodservice organizations, the foodservice industry, types of foodservice operations; food safety and HACCP; foodservice functions, the menu, purchasing, receiving, storage, inventory, production, service;...
246 p hat 24/06/2024 0 0
Từ khóa: West and Wood's introduction to Foodservice, Food service management, Foodservice organizations, The foodservice industry, Food safety, Foodservice functions
Ebook Food and beverage management (Sixth edition): Part 2
Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...
202 p hat 24/06/2024 1 0
Từ khóa: Food and beverage management, Food service management, Food and beverage production, Modern food safety legislation, Beverage production methods, Controlling the operation, Food and beverage cost control
Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1
Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...
276 p hat 26/02/2024 18 1
Từ khóa: Foodservice management, The foodservice industry, Food safety, The operational functions, Trends in foodservice, Integrated food safety program
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!
73 p hat 25/11/2022 23 0
Từ khóa: Vietnam tourism occupational standards, Small accommodation operations, Manage incidents and emergencies, Maintain hotel security, Provide basic first aid, Maintain food safety and hygiene
Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2
"Tourist boat service" - Part 2 in include units title: Conduct a staff performance review; provide on-the-job coaching, deliver a group training session; quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; implement occupational health and safety practices; manage quality service and customer satisfaction;...
56 p hat 09/07/2016 248 2
Từ khóa: Tiêu chuẩn nghề Du lịch Việt Nam, Vietnam tourism occupational standards, Phục vụ trên tàu thủy du lịch, Tourist boat service, Maintain food safety, VTOS standards
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