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Ebook Food and beverage management (Sixth edition): Part 2
Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...
202 p hat 24/06/2024 1 0
Từ khóa: Food and beverage management, Food service management, Food and beverage production, Modern food safety legislation, Beverage production methods, Controlling the operation, Food and beverage cost control
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