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Ebook Food and beverage management (Sixth edition): Part 1
Part 1 of ebook "Food and beverage management" provides readers with contents including: introducing food and beverage management; classifying food and drink service operations; restaurants and events – the direct market; contract foodservice, travel and public sector catering – the indirect market; developing the concept; the menu; purchasing and storage;...
202 p hat 24/06/2024 0 0
Từ khóa: Food and beverage management, Food service management, Food and drink service operations, Contract foodservice, Public sector catering, The business plan, The purchasing procedure
Ebook Food and beverage management (Sixth edition): Part 2
Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...
202 p hat 24/06/2024 1 0
Từ khóa: Food and beverage management, Food service management, Food and beverage production, Modern food safety legislation, Beverage production methods, Controlling the operation, Food and beverage cost control
Ebook The theory of catering (10th edition): Part 2
Continued part 1, part 2 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 4 - Planning, production and service; Part 5 - Organisation and business development; Part 6 - Legislation;...
393 p hat 26/02/2024 19 1
Từ khóa: The theory of catering, The hospitality industry, Kitchen planning, Production systems, Managing resources, Food and beverage service, Customer care
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!
111 p hat 27/01/2023 19 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, Operate basic security equipment, Manage food and beverage operations, Plan the workforce, Process financial transactions
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