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Ebook The theory of catering (10th edition): Part 2
Continued part 1, part 2 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 4 - Planning, production and service; Part 5 - Organisation and business development; Part 6 - Legislation;...
393 p hat 26/02/2024 20 1
Từ khóa: The theory of catering, The hospitality industry, Kitchen planning, Production systems, Managing resources, Food and beverage service, Customer care
Chapter 5 - Developing job expectations. This chapter presents the following content: Job analysis, job description, what a good performance standard can do, setting up a good performance standard, implementing a good performance standard.
21 p hat 30/10/2018 180 2
Từ khóa: The hospitality industry, Human resources, Developing job expectations, Low productivity, Job descriptions, Performance standard system
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