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Ebook The theory of catering (10th edition): Part 1
Part 1 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 1 - The hospitality industry; Part 2 - Trends and influences; Part 3 - Food commodities, nutrition and science;...
210 p hat 26/02/2024 14 1
Từ khóa: The theory of catering, The hospitality industry, Global hospitality industry, Food and society, Influences of ethnic cultures, Food commodities, Food science
Ebook The theory of catering (10th edition): Part 2
Continued part 1, part 2 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 4 - Planning, production and service; Part 5 - Organisation and business development; Part 6 - Legislation;...
393 p hat 26/02/2024 15 1
Từ khóa: The theory of catering, The hospitality industry, Kitchen planning, Production systems, Managing resources, Food and beverage service, Customer care
Continued part 1, part 2 of ebook "The Cornell School of Hotel Administration on hospitality: Cutting edge thinking and practice" provides readers with contents including: success as a real estate and business owner; hospitality property ownership; gaining maximum benefit from franchise agreements, management contracts, and leases; planning and programming a hotel; measuring hotel risk and financing; success through managerial excellence;...
256 p hat 27/01/2024 13 1
Từ khóa: The Cornell School of Hotel Administration on hospitality, Hotel management, Hospitality industry, Hospitality property ownership, Measuring hotel risk and financing, Hotel revenue management, Addressing employee lawsuits, Hospitality leadership
Part 1 of ebook "The Cornell School of Hotel Administration on hospitality: Cutting edge thinking and practice" provides readers with contents including: four paths to success in the hospitality industry; the essence of hospitality and service; success in your hospitality career; preparing for a successful career in the hospitality industry; success through operations and service excellence; guiding the guest experience; harnessing the power...
258 p hat 27/01/2024 13 1
Từ khóa: The Cornell School of Hotel Administration on hospitality, Hotel management, Hospitality industry, The hospitality industry, Predicting customer choices, Managing hospitality operations, Build service quality, Demand management
Ebook The analytic hospitality executive: Implementing data analytics in hotels and casinos - Part 1
Part 1 of ebook "The analytic hospitality executive: Implementing data analytics in hotels and casinos" provides readers with contents including: building a strategic analytic culture in hospitality and gaming; data management for hospitality and gaming; data visualization; from reactive to proactive decision making - advanced analytics in action; analytics for operations; analytics for marketing;...
226 p hat 27/12/2023 19 0
Từ khóa: The analytic hospitality executive, Hospitality industry management, Strategic analytic culture, Data management, Data visualization, Managing consumer perceptions, Analytics for marketing
Ebook The analytic hospitality executive: Implementing data analytics in hotels and casinos - Part 2
Continued part 1, part 2 of ebook "The analytic hospitality executive: Implementing data analytics in hotels and casinos" provides readers with contents including: analytics for sales; analytics for revenue management; analytics for performance analysis; analytics for gaming; pulling it all together - building an analytical organization;...
207 p hat 27/12/2023 16 0
Từ khóa: The analytic hospitality executive, Hospitality industry management, Analytics for sales, Analytics for revenue management, Revenue management analytics, Analytics for gaming, Benchmarking sales analytics
Ebook Dimension of the hospitality industry (Third edition): Part 1
Ebook "Dimension of the hospitality industry (Third edition)" begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. Please refer to part 1 of the ebook for details!
202 p hat 23/09/2023 32 2
Từ khóa: Dimension of the hospitality industry, The hospitality industry, Paul R. Dittmer, Hospitality foundations, Food and beverage perspectives, Food and beverage facilities, Food and beverage operations
Ebook Dimension of the hospitality industry (Third edition): Part 2
Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful...
269 p hat 23/09/2023 33 2
Từ khóa: Dimension of the hospitality industry, The hospitality industry, Paul R. Dittmer, Lodging perspectives, Hospitality management perspectives, Hospitality operations management, Travel services
Ebook Working in hotels and catering: Part 1
Part 1 of ebook "Working in hotels and catering" provides readers with content including: sociology, work and the hospitality industry; getting there - how to become a hospitality industry employee; being there - pay and remuneration in hospitality services; staying there - organization, status and conflict in hotel and catering work; occupations in the hospitality industry;...
127 p hat 27/08/2023 41 1
Từ khóa: Working in hotels and catering, Tourism and hospitality management, The hospitality industry, Hospitality industry employee, Catering work, Accommodation workers
Ebook Strategic management for tourism, hospitality and events (Second edition): Part 1
Part 1 of ebook "Strategic management for tourism, hospitality and events" provide readers with content about: strategy and the tourism, hospitality and events contexts; analysing the internal environment; analysing the external environment and SWOT;... Please refer to part 1 of the ebook for details!
337 p hat 21/05/2023 28 0
Từ khóa: Strategic management for tourism hospitality and events, Tourism management, Hospitality industry management, Tourism hospitality and event organizations, SWOT analysis for tourism hospitality and event, The financial in tourism hospitality and event organizations
Ebook Revenue management for the hospitality industry: Part 1
Part 1 of ebook "Revenue management for the hospitality industry" provide readers with content about: revenue management principles; strategic pricing; value; differential pricing; the revenue manager’s role; revenue management for hoteliers; forecasting demand; inventory and price management; distribution channel management;... Please refer to part 1 of the ebook for details!
366 p hat 22/10/2022 24 0
Từ khóa: Revenue management for the hospitality industry, Hospitality industry management, Hospitality industry economic aspects, Revenue management principles, Strategic pricing, Distribution channel management
Ebook Revenue management for the hospitality industry: Part 2
Continued part 1, part 2 of ebook "Revenue management for the hospitality industry" provide readers with content about: revenue management for food service operators; revenue management for food and beverage services; evaluation of revenue management efforts in food and beverage services; revenue management in action; specialized applications of revenue management;... Please refer to part 2 of the ebook for details!
164 p hat 22/10/2022 18 0
Từ khóa: Revenue management for the hospitality industry, Hospitality industry management, Hospitality industry economic aspects, Revenue management for food service operators, Revenue management in action, Specialized revenue management duties
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