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Ebook Cruise operations management: Hospitality perspectives (Third edition) - Part 2
Continued part 1, part 2 of ebook "Cruise operations management: Hospitality perspectives" provides readers with contents including: Chapter 7 - Guest services; Chapter 8 - Managing food and drink operations; Chapter 9 - Managing facilities; Chapter 10 - Health, safety and security; Chapter 11 - Talent management and training; Chapter 12 - Leadership in the cruise industry; Chapter 13 - Managing integrated operations; Chapter 14 - Cruise...
199 p hat 24/06/2024 0 0
Từ khóa: Cruise operations management, Hospitality perspectives, Ocean travel management, Guest services, Managing food and drink operations, Managing integrated operations, Cruise management resources
Ebook Food and beverage management (Sixth edition): Part 1
Part 1 of ebook "Food and beverage management" provides readers with contents including: introducing food and beverage management; classifying food and drink service operations; restaurants and events – the direct market; contract foodservice, travel and public sector catering – the indirect market; developing the concept; the menu; purchasing and storage;...
202 p hat 24/06/2024 0 0
Từ khóa: Food and beverage management, Food service management, Food and drink service operations, Contract foodservice, Public sector catering, The business plan, The purchasing procedure
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