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Ebook Cruise operations management: Hospitality perspectives (Third edition) - Part 2
Continued part 1, part 2 of ebook "Cruise operations management: Hospitality perspectives" provides readers with contents including: Chapter 7 - Guest services; Chapter 8 - Managing food and drink operations; Chapter 9 - Managing facilities; Chapter 10 - Health, safety and security; Chapter 11 - Talent management and training; Chapter 12 - Leadership in the cruise industry; Chapter 13 - Managing integrated operations; Chapter 14 - Cruise...
199 p hat 24/06/2024 0 0
Từ khóa: Cruise operations management, Hospitality perspectives, Ocean travel management, Guest services, Managing food and drink operations, Managing integrated operations, Cruise management resources
Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1
Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...
276 p hat 26/02/2024 17 1
Từ khóa: Foodservice management, The foodservice industry, Food safety, The operational functions, Trends in foodservice, Integrated food safety program
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