Ebook Foodservice management: Principles and practices (Twelfth edition) - Part 1

Part 1 of ebook "Foodservice management: Principles and practices" provides readers with contents including: the foundations; the foodservice industry; the systems approach; the fundamentals; food safety; facility sanitation and worker safety; the menu; the operational functions; purchasing; receiving, storage, and inventory;...

Từ khóa: Foodservice management, The foodservice industry, Food safety, The operational functions, Trends in foodservice, Integrated food safety program