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Ebook Presenting service: The ultimate guide for the foodservice professional - Part 1
Part 1 of ebook "Presenting service: The ultimate guide for the foodservice professional" provides readers with contents including: a historical overview of service; the professional server; exceeding people's needs; service mise en place; service in various industry segments;...
105 p hat 23/09/2023 31 3
Từ khóa: Presenting service, The foodservice professional, The professional server, Exceeding people's needs, Service mise en place, Service in various industry segments
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