- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Ebook Tourism and hospitality management: Part 1
Part 1 of ebook "Tourism and hospitality management" provide readers with content about: introduction to tourism; varied types of tourism; food tourism; arts and cultural tourism; water tourism; niche tourism and its branches;... Please refer to part 1 of the ebook for details!
157 p hat 21/05/2023 31 2
Từ khóa: Tourism and hospitality management, Hospitality industry, Varied types of tourism, International volunteering, Arts and cultural tourism, Water tourism, Food tourism
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!
81 p hat 27/01/2023 23 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, The restaurant for food service, Serve food at table, Serve drinks and accompaniments, Monitor food and beverage service
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!
111 p hat 27/01/2023 19 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, Operate basic security equipment, Manage food and beverage operations, Plan the workforce, Process financial transactions
Ebook Vietnam tourism occupational standards: Food preparation - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!
112 p hat 25/11/2022 23 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish primary soups, Cook and finish primary fish dishes, Cook and finish primary meat dishes, Cook and finish primary offal dishes
Ebook Vietnam tourism occupational standards: Food preparation - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of...
112 p hat 25/11/2022 22 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish cold desserts, Process and finish chocolate products, Kitchen food production operations, Food production revenue and costs
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!
73 p hat 25/11/2022 23 0
Từ khóa: Vietnam tourism occupational standards, Small accommodation operations, Manage incidents and emergencies, Maintain hotel security, Provide basic first aid, Maintain food safety and hygiene
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: arrange trolley and equipment; service a guest room; clean and maintain facilities and equipment; prepare the restaurant for food service; take and place an order; serve food at table; serve drinks and accompaniments;... Please refer to part 1 of the ebook for details!
55 p hat 25/11/2022 38 0
Từ khóa: Vietnam tourism occupational standards, Tourist boat service, Service a guest room, Prepare the restaurant for food service, Serve food at table, Conduct a staff performance review
Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation
By the end of the unit participants will be able to: Describe the meaning and importance of sustainability in food and beverage operation; implement environmental responsibility provisions in food and beverage including practicing low energy use, being water wise and minimising waste; explain importance of sourcing and providing good, sustainable food and beverage products; explain how to implement social responsibility in food and beverage...
73 p hat 24/05/2022 59 0
Từ khóa: Lecture Responsible Tourism, Responsible Tourism, Du lịch có trách nhiệm, Bài giảng Du lịch có trách nhiệm, Responsible food & beverage operation, Sustainability in food and beverage operation
Ebook Vietnam tourism occupational standards – Tourist boat service: Part 1
The following VTOS standards for Tourist boat service staff have been prepared to give tourist boat companies and staff clear guidelines and standards on implementing quality processes in their work and in their businesses. The aim is to enable companies to develop a strong reputation for customer and service quality and thereby improve the business and profitability of their company.
52 p hat 09/07/2016 262 2
Từ khóa: Tiêu chuẩn nghề Du lịch Việt Nam, Vietnam tourism occupational standards, Phục vụ trên tàu thủy du lịch, VTOS standards, Tourist boat service, Serve food at table
Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2
"Tourist boat service" - Part 2 in include units title: Conduct a staff performance review; provide on-the-job coaching, deliver a group training session; quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; implement occupational health and safety practices; manage quality service and customer satisfaction;...
56 p hat 09/07/2016 248 2
Từ khóa: Tiêu chuẩn nghề Du lịch Việt Nam, Vietnam tourism occupational standards, Phục vụ trên tàu thủy du lịch, Tourist boat service, Maintain food safety, VTOS standards
Đăng nhập