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Ebook Vietnam tourism occupational standards: Food preparation - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!
112 p hat 25/11/2022 23 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish primary soups, Cook and finish primary fish dishes, Cook and finish primary meat dishes, Cook and finish primary offal dishes
Ebook Vietnam tourism occupational standards: Food preparation - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of...
112 p hat 25/11/2022 22 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish cold desserts, Process and finish chocolate products, Kitchen food production operations, Food production revenue and costs
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: arrange trolley and equipment; service a guest room; clean and maintain facilities and equipment; prepare the restaurant for food service; take and place an order; serve food at table; serve drinks and accompaniments;... Please refer to part 1 of the ebook for details!
55 p hat 25/11/2022 37 0
Từ khóa: Vietnam tourism occupational standards, Tourist boat service, Service a guest room, Prepare the restaurant for food service, Serve food at table, Conduct a staff performance review
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