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Ebook Working in hotels and catering: Part 1
Part 1 of ebook "Working in hotels and catering" provides readers with content including: sociology, work and the hospitality industry; getting there - how to become a hospitality industry employee; being there - pay and remuneration in hospitality services; staying there - organization, status and conflict in hotel and catering work; occupations in the hospitality industry;...
127 p hat 27/08/2023 42 1
Từ khóa: Working in hotels and catering, Tourism and hospitality management, The hospitality industry, Hospitality industry employee, Catering work, Accommodation workers
Ebook Working in hotels and catering: Part 2
Continued part 1, part 2 of ebook "Working in hotels and catering" provides readers with content including: personnel management, labour turnover and the role of trade unions; deskilling and work flexibility; international trends in employment; the future of hospitality work;...
122 p hat 27/08/2023 43 1
Từ khóa: Working in hotels and catering, Tourism and hospitality management, Personnel management, Labour turnover, Work flexibility, International trends, Hospitality work
Part 1 of ebook "Evolving paradigms in tourism and hospitality in developing countries: A case study of India" presents the following content: tourism and destination management; destination management andcompetitiveness - interventionof destination managementorganizations for globalcompetency from an Indian perspective; policing tourism - challengesand opportunities of touristpolice system in India; visitor management andcommunity...
225 p hat 23/07/2023 31 0
Từ khóa: Evolving paradigms in tourism, Evolving paradigms in hospitality, Tourism and destination management, Policing tourism, Visitor management and community, Empowerment of marginalized communities
Ebook Strategic management for tourism, hospitality and events (Second edition): Part 1
Part 1 of ebook "Strategic management for tourism, hospitality and events" provide readers with content about: strategy and the tourism, hospitality and events contexts; analysing the internal environment; analysing the external environment and SWOT;... Please refer to part 1 of the ebook for details!
337 p hat 21/05/2023 28 0
Từ khóa: Strategic management for tourism hospitality and events, Tourism management, Hospitality industry management, Tourism hospitality and event organizations, SWOT analysis for tourism hospitality and event, The financial in tourism hospitality and event organizations
Ebook Strategic management for tourism, hospitality and events (Second edition): Part 2
Continued part 1, part 2 of ebook "Strategic management for tourism, hospitality and events" provide readers with content about: strategic selection; strategic implementation and strategy in theory and practice; case analysis for tourism, hospitality and events;... Please refer to part 2 of the ebook for details!
392 p hat 21/05/2023 25 0
Từ khóa: Strategic management for tourism hospitality and events, Tourism management, Hospitality industry management, Competitive strategy tourism hospitality and event organizations, Strategic evaluation tourism hospitality and event, Strategic implementation for tourism hospitality and events
Ebook Tourism and hospitality management: Part 2
Continued part 1, part 2 of ebook "Tourism and hospitality management" provide readers with content about: historical tourism; religious tourism; categories of medical tourism; global tourism organization and ranking; hospitality management; hotel industry - an overview;... Please refer to part 2 of the ebook for details!
175 p hat 21/05/2023 28 2
Từ khóa: Tourism and hospitality management, Hospitality industry, Historical tourism, Religious tourism, Categories of medical tourism, Global tourism organization
Ebook Tourism and hospitality management: Part 1
Part 1 of ebook "Tourism and hospitality management" provide readers with content about: introduction to tourism; varied types of tourism; food tourism; arts and cultural tourism; water tourism; niche tourism and its branches;... Please refer to part 1 of the ebook for details!
157 p hat 21/05/2023 30 2
Từ khóa: Tourism and hospitality management, Hospitality industry, Varied types of tourism, International volunteering, Arts and cultural tourism, Water tourism, Food tourism
Ebook Travel and tourism public relations: An introductory guide for hospitality managers - Part 1
Part 1 of ebook "Travel and tourism public relations: An introductory guide for hospitality managers" presents the following content: the travel and tourism industry and PR’s role in it; PR at hotels and lodging establishments; restaurant public relations; transportation public relations;...
127 p hat 23/04/2023 31 0
Từ khóa: Travel and tourism public relations, Guide for hospitality managers, Travel/Tourism PR tools, The international travel press, Restaurant public relations, Transportation public relations
Ebook Travel and tourism public relations: An introductory guide for hospitality managers - Part 2
Continued part 1, part 2 of ebook "Travel and tourism public relations: An introductory guide for hospitality managers" presents the following content: destination and tourist attraction PR; what travel and tourism employers should understand about PR; selected travel and tourism professional/trade associations;...
79 p hat 23/04/2023 23 0
Từ khóa: Travel and tourism public relations, Guide for hospitality managers, Tourist attraction PR, PR firm compensation, Tourism professional, Trade associations, Tourism print media
Ebook Strategic management for hospitality and tourism: Part 1
Part 1 of ebook "Strategic management for hospitality and tourism" provide readers with content about: introduction to strategic management; strategic management in hospitality and tourism; the hospitality and tourism industry context; the organisational context; business-level strategies; corporate-level strategies; network-level strategies;... Please refer to part 1 of the ebook for details!
161 p hat 27/01/2023 30 1
Từ khóa: Strategic management for hospitality and tourism, Business-level strategies, Corporate-level strategies, Network-level strategies, Hospitality and tourism organizations, The core competence approach
Ebook Strategic management for hospitality and tourism: Part 2
Continued part 1, part 2 of ebook "Strategic management for hospitality and tourism" provide readers with content about: strategy formation — strategy formulation and implementation; strategy implementation and change; conclusions - relating content, context, and process; managing change and creating learning organizations;... Please refer to part 2 of the ebook for details!
188 p hat 27/01/2023 27 1
Từ khóa: Strategic management for hospitality and tourism, Strategy formulation and implementation, Strategy implementation and change, Sustaining competitiveness, Creating learning organizations, Strategic management in an international context
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