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Vietnam sea festival in tourism development
Festivals are an element of culture and are closely associated with the community. Among the types of festivals, the sea festival exists in many localities of Vietnam with different types of festivals. The author’s article is based on the analysis of the types of sea festivals in Vietnam, thereby proposing some solutions to contribute to the conservation and promotion of the festival heritage value for tourism development in Vietnam’s...
8 p hat 27/08/2023 22 0
Từ khóa: Tạp chí Khoa học Đại học Tân Trào, Vietnam sea festival in tourism development, Vietnam sea festival, Tourism development, Cultural heritage, National cultural values, Long-lived residents, Promoting cultural exchange
Ebook Vietnam tourism: Part 1 - PhD. Arthur Asa Berger
Part 1 of ebook "Vietnam tourism" provide readers with content about: Vietnam as a tourist destination - an analytic perspective; virtual Vietnam - imaging Vietnam; the pros and cons of Vietnam tourism; the consumer culture and Vietnam; Vietnam: image and reality; touring Vietnam in safety and comfort;... Please refer to part 1 of the ebook for details!
68 p hat 27/01/2023 142 2
Từ khóa: Ebook Vietnam tourism, Vietnam tourism, Ignorance regarding Vietnam, Touring Vietnam in safety and comfort, The consumer culture and Vietnam, The pros and cons of Vietnam tourism
Ebook Vietnam tourism: Part 2 - PhD. Arthur Asa Berger
Continued part 1, part 2 of ebook "Vietnam tourism" provide readers with content about: semiotic Vietnam - interpreting the country; remembering Vietnam - back in the United States; understanding Vietnam: culture and geography; exploring Vietnam's culture: food and entertaiment; reflections on touring Vietnam; conclusion;... Please refer to part 2 of the ebook for details!
77 p hat 27/01/2023 36 0
Từ khóa: Ebook Vietnam tourism, Vietnam tourism, Semiotic Vietnam - interpreting the country, The Vietnamese written language, Vietnamese metal coffee pots, The traditional Vietnamese costume for women
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: prepare the restaurant for food service; take reservations; welcome and receive guests; take and place an order; serve food at table; serve drinks and accompaniments; clear table; provide room service;... Please refer to part 1 of the ebook for details!
81 p hat 27/01/2023 23 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, The restaurant for food service, Serve food at table, Serve drinks and accompaniments, Monitor food and beverage service
Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment;... Please refer to part 2 of the ebook for details!
111 p hat 27/01/2023 19 0
Từ khóa: Vietnam tourism occupational standards, Food and beverage service, Operate basic security equipment, Manage food and beverage operations, Plan the workforce, Process financial transactions
This study contributes to the mobile app usability literature by extending the scope of research concept "mobile app usability" to the tourism sector. Previously, this concept was only mentioned in the field of information systems (IS).
7 p hat 27/01/2023 28 0
Từ khóa: App usability, Mobile app, Tourism sector, App interface, Vietnam's tourism
Ebook Vietnam tourism occupational standards: Food preparation - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare and make primary stock(s); prepare, cook and finish primary gravies and hot sauces; prepare, cook and finish primary soups; cook and finish primary fish dishes; cook and finish primary shellfish dishes; cook and finish primary meat dishes;... Please refer to part 1 of the ebook for details!
112 p hat 25/11/2022 23 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish primary soups, Cook and finish primary fish dishes, Cook and finish primary meat dishes, Cook and finish primary offal dishes
Ebook Vietnam tourism occupational standards: Food preparation - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of...
112 p hat 25/11/2022 22 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish cold desserts, Process and finish chocolate products, Kitchen food production operations, Food production revenue and costs
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: receive and process reservations; provide check in and registration services; provide guest services; provide checkout services; provide bell boy and porter services; clean and maintain facilities and equipment;... Please refer to part 1 of the ebook for details!
71 p hat 25/11/2022 23 0
Từ khóa: Vietnam tourism occupational standards, Small accommodation operations, Receive and process reservations, Provide guest services, Service a guest room, Handle guest laundry
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Small accommodation operations" provides readers with information about standards such as: plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; manage incidents and emergencies; operate basic security equipment; implement occupational health and safety practices;... Please refer to part 2 of the ebook for details!
73 p hat 25/11/2022 23 0
Từ khóa: Vietnam tourism occupational standards, Small accommodation operations, Manage incidents and emergencies, Maintain hotel security, Provide basic first aid, Maintain food safety and hygiene
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1
Part 1 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: arrange trolley and equipment; service a guest room; clean and maintain facilities and equipment; prepare the restaurant for food service; take and place an order; serve food at table; serve drinks and accompaniments;... Please refer to part 1 of the ebook for details!
55 p hat 25/11/2022 38 0
Từ khóa: Vietnam tourism occupational standards, Tourist boat service, Service a guest room, Prepare the restaurant for food service, Serve food at table, Conduct a staff performance review
Ebook Vietnam tourism occupational standards: Tourist boat service - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Tourist boat service" provides readers with information about standards such as: provide on-the-job coaching; deliver a group training session; quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports;... Please refer to part 2 of the ebook for details!
53 p hat 25/11/2022 32 0
Từ khóa: Vietnam tourism occupational standards, Tourist boat service, Deliver a group training session, Manage daily operations, Process financial transactions, Organise tours and excursions
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