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Part 1 of ebook "Tourism and agriculture: New geographies of consumption, production and rural restructuring" provides readers with contents including: tourism, agriculture and rural restructuring; tourism and agriculture in Hungary; the nexus between agriculture and tourism in Ghana; life between the two milpas; female empowerment through agritourism in rural Japan;...
101 p hat 26/03/2024 19 0
Từ khóa: Tourism and agriculture, Rural restructuring, Post-productivist transition, Global financial crisis, Agricultural linkages, Market agricultural production, Tourism-driven migration
Ebook Cultural tourism: The partnership between tourism and cultural heritage management - Part 1
Part 1 of ebook "Cultural tourism: The partnership between tourism and cultural heritage management" has presents the following content: introduction; challenges in achieving sustainable cultural tourism; how tourism works; cultural heritage management; tangible heritage; intangible heritage and its management; cultural tourism products - a regional perspective; commodification, environmental bubbles, and cultural tourism products;...
148 p hat 23/09/2023 40 4
Từ khóa: Cultural tourism, Cultural heritage management, Sustainable cultural tourism, Tangible heritage, Cultural tourism products, Tourism management, Attractions drive tourism
Ebook The economics of recreation, leisure and tourism (Fourth edition): Part 1
Part 1 of ebook "The economics of recreation, leisure and tourism (Fourth edition)" provides readers with content including: Chapter 1 - Introduction; Chapter 2 - Recreation, leisure and tourism organizations; Chapter 3 - The market for recreation, leisure and tourism products; Chapter 4 - Demand, time preference, elasticity and forecasting; Chapter 5 - Supply and costs; Chapter 6 - Market structure and pricing; Chapter 7 - Market...
263 p hat 23/09/2023 29 0
Từ khóa: The economics of recreation leisure and tourism, Tourism organizations, Tourism products, Market intervention, Non-profit making organizations, The economic environment
Ebook Consumer psychology of tourism, hospitality and leisure (Volume 3): Part 1
Part 1 of ebook "Consumer psychology of tourism, hospitality and leisure (Volume 3)" presents the following content: attitudes, emotions and information processing; motivation and learning; consumption systems; decision and choice; a duality in vacation decision making; effects of holiday packaging on tourist decision making: some preliminary results;...
192 p hat 23/07/2023 32 0
Từ khóa: Consumer psychology of tourism, Consumer psychology of hospitality, Consumer psychology of leisure, Risk perceptions, Information processing tendencies, Service product evaluation
Ebook Marketing for Hospitality and Tourism (Sixth edition): Part 2
Continued part 1, part 2 of ebook "Marketing for Hospitality and Tourism" provide readers with content about: pricing products -pricing considerations, approaches, and strategy; distribution channels; promoting products - communication and promotion policy and advertising; promoting products - public relations and sales promotion; professional sales;... Please refer to part 2 of the ebook for details!
320 p hat 21/05/2023 28 0
Từ khóa: Marketing for Hospitality and Tourism, Pricing products, Distribution channels, Promoting products, Destination marketing, Next year's marketing plan, Building customer relationships
Ebook Vietnam tourism occupational standards: Food preparation - Part 2
Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food preparation" provides readers with information about standards such as: prepare, cook and finish cakes, sponges, and biscuits; prepare, cook and produce sauces, fillings and coatings for a range of desserts; prepare, finish and present advanced canapés and cocktail products; prepare, cook and present advanced/complex cold preparations;... Please refer to part 2 of...
112 p hat 25/11/2022 22 0
Từ khóa: Vietnam tourism occupational standards, Food preparation, Cook and finish cold desserts, Process and finish chocolate products, Kitchen food production operations, Food production revenue and costs
Lecture Tourism theory, concepts and models - Chapter 16: Tourism planning
Lecture Tourism theory, concepts and models - Chapter 16: Tourism planning. By the end of this lecture you should be able to: describe the difference between planning and policy; identify and describe the scales of planning; explain the need to consider new approaches to planning in the future;...
10 p hat 25/07/2022 50 0
Từ khóa: Lecture Tourism theory concepts and models, Tourism theory, Tourism models, Tourism planning, Policy environment, Tourism products, Humanity’s global footprint
Lecture Responsible Tourism - Unit 16: Responsible tourism for tour operators
The following will be discussed in this unit: Overview of tour and travel sector in Vietnam; implementing responsible tourism in internal management; developing responsible tourism products; creating responsible tourism supply chains; ensuring responsibility in marketing and communications; responsible support to tourism destinations.
149 p hat 24/05/2022 63 0
Từ khóa: Lecture Responsible Tourism, Responsible Tourism, Du lịch có trách nhiệm, Bài giảng Du lịch có trách nhiệm, Responsible tourism for tour operators, Developing responsible tourism products
Lecture Responsible Tourism - Unit 2: Responsible tourism product development
The topics will be discussed in this unit: Understanding (responsible) tourism products; developing tourism products that are commercially viable; matching markets with product development opportunities and development objectives; assessing the sustainability of tourism products; stakeholder co-ordination and collaboration; responsible tourism product development strategy and action planning.
86 p hat 24/05/2022 51 0
Từ khóa: Lecture Responsible Tourism, Responsible Tourism, Du lịch có trách nhiệm, Bài giảng Du lịch có trách nhiệm, Responsible tourism product development, Developing tourism products
Ebook Vietnam tourism occupational standards – Hotel management: Part 2
Vietnam tourism occupational standards – Hotel management consists of a range of units of competence that specify particular skills, knowledge and behaviours/attitudes necessary to fulfil the job requirements satisfactorily. Each job will consist of a blend of functional, core and generic units.
42 p hat 09/07/2016 239 2
Từ khóa: Tiêu chuẩn nghề Du lịch Việt Nam, Vietnam Tourism Occupational Standards, Hotel management, Quản lý khách sạn, Prepare budgets, Procure products or services
Ebook Vietnam tourism occupational standards – Housekeeping operations: Part 2
VTOS units of competence have been grouped to provide a range of industry-relevant qualifications/job titles from basic to advanced levels and also a number of diplomas suitable for college teaching, therefore making it relevant for the industry and the formal education sector. Part 2 of VTOS standards - Housekeeping operations includes units title: Prepare budgets, procure products or services, manage quality service and customer...
82 p hat 09/07/2016 283 4
Từ khóa: Tiêu chuẩn nghề Du lịch Việt Nam, Vietnam Tourism Occupational Standards, Housekeeping operations, Phục vụ buồng, Prepare budgets, Procure products
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