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Ebook Cruise operations management: Hospitality perspectives (Third edition) - Part 1
Part 1 of ebook "Cruise operations management: Hospitality perspectives" provides readers with contents including: Chapter 1 - Contemporary cruise operations; Chapter 2 - Selling cruises and cruise products; Chapter 3 - Maritime issues and legislation; Chapter 4 - Cruise geography; Chapter 5 - Planning the itinerary; Chapter 6 - Working on board;...
201 p hat 24/06/2024 1 0
Từ khóa: Cruise operations management, Hospitality perspectives, Ocean travel management, Contemporary cruise operations, Cruise geography, Planning the itinerary, Selling cruises
Ebook Cruise operations management: Hospitality perspectives (Third edition) - Part 2
Continued part 1, part 2 of ebook "Cruise operations management: Hospitality perspectives" provides readers with contents including: Chapter 7 - Guest services; Chapter 8 - Managing food and drink operations; Chapter 9 - Managing facilities; Chapter 10 - Health, safety and security; Chapter 11 - Talent management and training; Chapter 12 - Leadership in the cruise industry; Chapter 13 - Managing integrated operations; Chapter 14 - Cruise...
199 p hat 24/06/2024 0 0
Từ khóa: Cruise operations management, Hospitality perspectives, Ocean travel management, Guest services, Managing food and drink operations, Managing integrated operations, Cruise management resources
Part 1 of ebook "The Cornell School of Hotel Administration on hospitality: Cutting edge thinking and practice" provides readers with contents including: four paths to success in the hospitality industry; the essence of hospitality and service; success in your hospitality career; preparing for a successful career in the hospitality industry; success through operations and service excellence; guiding the guest experience; harnessing the power...
258 p hat 27/01/2024 15 1
Từ khóa: The Cornell School of Hotel Administration on hospitality, Hotel management, Hospitality industry, The hospitality industry, Predicting customer choices, Managing hospitality operations, Build service quality, Demand management
Ebook Dimension of the hospitality industry (Third edition): Part 2
Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful...
269 p hat 23/09/2023 37 2
Từ khóa: Dimension of the hospitality industry, The hospitality industry, Paul R. Dittmer, Lodging perspectives, Hospitality management perspectives, Hospitality operations management, Travel services
Ebook Revenue management for the hospitality industry: Part 2
Continued part 1, part 2 of ebook "Revenue management for the hospitality industry" provide readers with content about: revenue management for food service operators; revenue management for food and beverage services; evaluation of revenue management efforts in food and beverage services; revenue management in action; specialized applications of revenue management;... Please refer to part 2 of the ebook for details!
164 p hat 22/10/2022 19 0
Từ khóa: Revenue management for the hospitality industry, Hospitality industry management, Hospitality industry economic aspects, Revenue management for food service operators, Revenue management in action, Specialized revenue management duties
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