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Ebook Dimension of the hospitality industry (Third edition): Part 1
Ebook "Dimension of the hospitality industry (Third edition)" begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. Please refer to part 1 of the ebook for details!
202 p hat 23/09/2023 32 2
Từ khóa: Dimension of the hospitality industry, The hospitality industry, Paul R. Dittmer, Hospitality foundations, Food and beverage perspectives, Food and beverage facilities, Food and beverage operations
Ebook Dimension of the hospitality industry (Third edition): Part 2
Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful...
269 p hat 23/09/2023 34 2
Từ khóa: Dimension of the hospitality industry, The hospitality industry, Paul R. Dittmer, Lodging perspectives, Hospitality management perspectives, Hospitality operations management, Travel services
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