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Ebook Dimension of the hospitality industry (Third edition): Part 1
Ebook "Dimension of the hospitality industry (Third edition)" begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. Please refer to part 1 of the ebook for details!
202 p hat 23/09/2023 32 2
Từ khóa: Dimension of the hospitality industry, The hospitality industry, Paul R. Dittmer, Hospitality foundations, Food and beverage perspectives, Food and beverage facilities, Food and beverage operations
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