- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Ebook Restaurant service basics: Part 2
Continued part 1, part 2 of ebook "Restaurant service basics" provides readers with content including: Chapter 5 - Serving the meal; Chapter 6 - Safety, sanitation, and emergency procedures; Chapter 7 - Handling service with a computer system; Chapter 8 - Wine and bar service;... Please refer to part 2 of the ebook for details!
105 p hat 26/11/2023 21 2
Từ khóa: Restaurant service basics, The Wiley restaurant basics series, Table service, Serving the meal, Handling service, Wine and bar service, Handling unusual circumstances
Ebook Presenting service: The ultimate guide for the foodservice professional - Part 2
Continued part 1, part 2 of ebook "Presenting service: The ultimate guide for the foodservice professional" provides readers with contents including: service areas and equipment; classic service styles; serving the meal; bar and beverage service; management's role in service; table etiquette;...
101 p hat 23/09/2023 29 2
Từ khóa: Presenting service, The foodservice professional, Service areas and equipment, Classic service styles, Serving the meal, Management's role in service
Đăng nhập