Ebook Restaurant service basics: Part 2

Continued part 1, part 2 of ebook "Restaurant service basics" provides readers with content including: Chapter 5 - Serving the meal; Chapter 6 - Safety, sanitation, and emergency procedures; Chapter 7 - Handling service with a computer system; Chapter 8 - Wine and bar service;... Please refer to part 2 of the ebook for details!

Từ khóa: Restaurant service basics, The Wiley restaurant basics series, Table service, Serving the meal, Handling service, Wine and bar service, Handling unusual circumstances