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Ebook Restaurant service basics: Part 1
Part 1 of ebook "Restaurant service basics" provides readers with content including: Chapter 1 - The server; Chapter 2 - Types of service and settings; Chapter 3 - Before the guests arrive; Chapter 4 - Initiating the service;... Please refer to part 1 of the ebook for details!
87 p hat 26/11/2023 22 4
Từ khóa: Restaurant service basics, The Wiley restaurant basics series, Table service, The restaurant organization, Types of table service, Dining room preparation, Preparing the sidestand, Initiating the service
Ebook Restaurant service basics: Part 2
Continued part 1, part 2 of ebook "Restaurant service basics" provides readers with content including: Chapter 5 - Serving the meal; Chapter 6 - Safety, sanitation, and emergency procedures; Chapter 7 - Handling service with a computer system; Chapter 8 - Wine and bar service;... Please refer to part 2 of the ebook for details!
105 p hat 26/11/2023 21 2
Từ khóa: Restaurant service basics, The Wiley restaurant basics series, Table service, Serving the meal, Handling service, Wine and bar service, Handling unusual circumstances
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