Ebook Presenting service: The ultimate guide for the foodservice professional - Part 2

Continued part 1, part 2 of ebook "Presenting service: The ultimate guide for the foodservice professional" provides readers with contents including: service areas and equipment; classic service styles; serving the meal; bar and beverage service; management's role in service; table etiquette;...

Từ khóa: Presenting service, The foodservice professional, Service areas and equipment, Classic service styles, Serving the meal, Management's role in service