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Ebook Handbooks of hospitality human resources management: Part 2
Continued part 1, part 2 of ebook "Handbooks of hospitality human resources management" provide readers with content about: developing human resources; critical human resource issues; employee orientation and mentoring programs; contributing to employee development through training and education; strategic human resources management issues in hospitality and tourism organizations;... Please refer to part 2 of the ebook for details!
208 p hat 22/10/2022 14 0
Từ khóa: Handbooks of hospitality human resources management, Hospitality human resources management, Developing human resources, Critical human resource issues, Human capital development, HR practitioner’s view
Ebook "TOEIC oriented curriculum guidelines for English training in Tourism vocational training in Vietnam: Vietnam human resources development in Tourism project" to create further conditions for training institutions within the sector, the project has also decided to have a TOEIC oriented English language training curriculum designed toward the set benchmark. Please refer to the content of part 1 of ebook.
46 p hat 22/08/2022 49 0
Từ khóa: Curriculum guidelines for English training, Tourism vocational training, Vietnam human resources development in Tourism project, TOEIC oriented English language training curriculum, Curriculum design requirements, Vocational literacy modules, Trainer requirements
Ebook "TOEIC oriented curriculum guidelines for English training in Tourism vocational training in Vietnam: Vietnam human resources development in Tourism project" to create further conditions for training institutions within the sector, the project has also decided to have a TOEIC oriented English language training curriculum designed toward the set benchmark. Please refer to the content of part 2 of ebook.
60 p hat 22/08/2022 44 0
Từ khóa: Curriculum guidelines for English training, Tourism vocational training, Vietnam human resources development in Tourism project, TOEIC oriented English language training curriculum, Proficiency standards, Content and Accuracy indicators, Key grammatical structures
Chapter 5 - Developing job expectations. This chapter presents the following content: Job analysis, job description, what a good performance standard can do, setting up a good performance standard, implementing a good performance standard.
21 p hat 30/10/2018 181 2
Từ khóa: The hospitality industry, Human resources, Developing job expectations, Low productivity, Job descriptions, Performance standard system
Chapter 8 - Employee training and development. This chapter presents the following content: Importance of training, who will do the training, how employees learn best, developing a job training program, retraining, orientation, overcoming obstacles to learning.
17 p hat 30/10/2018 162 2
Từ khóa: The hospitality industry, Human resources, Employee training, Employee development, Job training program, Unit training program
Lecture Supervision in the hospitality industry: Applied human resources (Fifth edition), chapter 2 - The supervisor as leader. This chapter presents the following content: You and your people, the nature of leadership, choosing a leadership style.
14 p hat 30/10/2018 182 2
Từ khóa: The hospitality industry, Human resources, Leadership development, Nature of leadership, Leadership style, Situational leadership
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